Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]

Mondo pizza - Mama: if bread is the source (of pizza too)

Mondo pizza - Mama: if bread is the source (of pizza too)

Petra 5037en

Mondo pizza - Mama: if bread is the source (of pizza too)

Mondo pizza - Mama: if bread is the source (of pizza too)

Petra 5037en

Mondo pizza - Mama: if bread is the source (of pizza too)

PETRA 7220 FLOUR TYPE 00 GRANPASTA 27.5 LBS » Buon'Italia – Imported Italian Food

Information on Petra flour - Neapolitan Style - Pizza Making Forum

Petra Italian Petra Pizza & Focaccia Flour – Giadzy