Fondue Bourguignonne, Recipes Wiki

This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads. 1 bay leaf 1 clove garlic 2 lbs filet of Beef 1 pint oil (for frying) Prepare the meat; trim away any fat and cut into 2. 5 cm (1-inch) cubes. Dry the

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