Fondue al Tête de Moine AOP

Tête de Moine Cheese

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Tête de Moine AOP — Full Shelf Foods

Are there any famous Swiss cheese varieties? - Quora

Home - Tête de Moine AOP, Fromage de Bellelay

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Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses?

Tête de Moine AOP – Great Sites of Taste

Tête de Moine AOC is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name T̻ete

Tête de Moine Cheese 2lb wheel

How To Cut Tête de Moine (Using A Swiss Girolle Curler)

igourmet: Fondue & Swiss

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Achat Fondue à la tête de moine duo • Migros