Coltello Alveolato Per Formaggi Victorinox Fibrox 36 cm
Coltello professionale formaggio Victorinox lama alveolata 30 cm
Victorinox Fibrox coltello per disossare 12 cm, 5-6003-12
Victorinox, victorinox cuoco, coltelli professionali Victorinox
Coltello Victorinox - Santoku Alveolato mod. V-6.8523.17
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Coltello da macello (francese) VICTORINOX Fibrox - lama 36cm
Victorinox Fibrox coltello per disossare 12 cm, 5-6003-12
Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in: Chefs Knives: Home & Kitchen
Victorinox Fibrox coltello per disossare 12 cm, 5-6003-12
Utensili
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Victorinox coltello per formaggi morbidi
Whether you're an amateur or a professional pastry chef, this knife from Victorinox's Fibrox collection will satisfy your kitchen needs. Equipped with an ergonomic non-slip handle made of synthetic material and a very sharp 10 toothed blade, this pastry knife guarantees an incredibly easy and effective cutting. This knife is perfect for cutting pastries, cakes and bread. The blade can also be used as a spatula for the icing of cakes.
Victorinox Fibrox 10 in. Bread Knife
Paderno - Coltello formaggio a doppio manico - Cm 36