7 Frying Pans Ceramic Induction Induction Classe Italy

Knife with 20 cm ceramic blade, narrow and long blade specially designed for filleting fish or meat or cutting medium to large cold cuts- Equipped with a blade protection sheath- Not affected by oxidation or the acids present in food- Will not oxidise or alter the flavour of cut food- Certified high quality materials
Zirconia Oxide pans with ceramic coating, induction, 7 pcs, aluminium die-cast, better and healthier food.
Package Contents 1 Frying pan cm 20 bottom INDUCTION1 Frying pan cm 24 bottom INDUCTION1 Shallow saucepan cm 24 bottom INDUCTION1 Lid cm 241 Grill pan cm 28 bottom INDUCTION2 Silicone potholders Features Made with ECOLON coating from natural substances. Absolutely free of chemicals such as PTFE and PSOA. Produced using environmentally friendly processes. Excellent scratch-resistant and durable non-stick coating inside and out. Absolutely non-toxic to the human body. Completely lead- and cadmium-free. The high conductivity of the material allows low heat cooking, saving you money and preserving most of the properties of the food. Allows healthy cooking with little oil. Coating cannot be attacked by acids and alkaline foods. Easy to clean inside and out. Suitable for use on induction hobs. Body made of die-cast, a manufacturing process that enables the construction of robust yet lightweight cookware, with a thickness at the base on the outer ring of 6 mm. Thanks to the use of a superior quality aluminium alloy, these cooking tools achieve a good thermal efficiency with considerable savings in terms of time and energy used.The differentiated thicknesses allow a design with a low specific weight and good structural resistance, in fact the reinforced upper ring prevents deformations, and the greater thickness of the base prevents the dispersion of heat, also reducing the risk of food burns. The steel disc for induction is assembled in fusion with the body, this particular production technique ensures maximum thermal efficiency and guarantees perfect adhesion over time. Compatible hobs These pans are suitable for all gas hobs, stoves, glass-ceramic, electric hotplates.Also suitable for Induction hobs. Materials Body: Die-cast aluminium with high heat conductivity. Coating: External and internal double ceramic layer with Ecolon non-stick treatment. ( zirconium oxide )Pans handle: POM resin not suitable for use in the oven.Casserole handle: Same material as the body so they can also be used in the oven.Lid: Tempered glass with steam release valve and stainless steel protection ring, POM knob ( prevents scalding ) Use and Maintenance Wash before use. Use a little oil the first time you use it, it extends the life of the coating. Be careful not to overheat the pan to prevent overcooking of food. Using a low or medium flame gives better cooking results and saves energy. When possible, wash by hand with liquid soap and a soft sponge. Do not use abrasive scouring pads. Use wooden or plastic ladles. Video

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