CAPUTO FARINA DI GRANO TENERO 00 PIZZERIA KG.1

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W

BUNDLE Caputo Lievito Secco Dry Yeast 100g + Pizza Soft Wheat Flour 00 1kg

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Flour CAPUTO Red 00 Pizza Chef KG 1 (5 Piece)

Flour Caputo Nuvola Kg. 5

CAPUTO FARINA DI GRANO TENERO 00 PIZZERIA KG.1

CAPUTO FARINA DI GRANO TENERO 00 PIZZERIA KG.1

Flour type 0 CAPUTO Nuvola Ideal for pizzas and light doughs 1 kg - Flour - La Calabrese

Caputo Reviews

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.