Giapponese coltello \Deba\ Made in Japan

Coltello da cucina giapponese per tagliare il pesce - DEBA - 9 cm

TURWHO Japanese Sashimi Knife Deba Salmon Sushi Filleting Kitchen Knives Yanagiba Fish Head Cleaver Chef Knives Kitchen Tools - AliExpress

Yoshihiro Aji-kiri aogami#2 120 mm - SteelinKitchen

Sakai Kikumori Yo-Deba Swedish Steel 240 mm - SteelinKitchen

The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for

Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra

Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Oct – 徳蔵刃物 TOKUZO KNIVES

Coltello giapponese - DEBA BOCHO gokana

Coltello giapponese - DEBA BOCHO gokana

Coltello Deba - acciaio bianco al carbonio no.1 - Montanren – SAKAI ICHIMONJI MITSUHIDE

Sakai Kikumori (White No.2 Steel) Japanese Chef's Deba Knife 120mm

[General Features] TOJIRO Co., ltd. is a Pioneer of Stainless Handle with 3 Layers Blade in Japan.The DP series is one of the Best Seller Professional

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 210mm

The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.