Gragnano Penne Rigate – The Tuscan Kitchen

Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion. Penne Rigate is ridged to ensure maximum cling to sauces with every bite. IG
Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion. Penne Rigate is ridged to ensure maximum cling to sauces with every bite. IGP certified. Ingredients: durum wheat semolina, water. 500gr. - 17.9 oz.

Our Recipes - Pasta Garofalo - Pasta di Gragnano PGI

Modern and Traditional are the keywords for Gragnano in Corsa.A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking.