Guanciale Volpi
Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing
Guanciale, the magical Roman bacon
Family ties 'è tutto', 2019-03-15
Guanciale 350 ~ 550g
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Volpi Guanciale Deli Sliced