Guanciale – one ingredient, two dishes

As we try to bring you authentic dishes from different parts of Italy, we source the best ingredients one of which is guanciale. It is a cured pork meat taken from the cheek of the pig that is seasoned with salt, spices, and pepper. The taste is similar to pancetta but it has a much…

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Smoking Goose- Guanciale 1/3 lb – Mongers' Provisions

Description Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta.

Alle Pia Guanciale Smoked Pork Jowls - 11 oz.