Hikari Miso Paste, White Miso Paste

Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutr

Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutrition-packed, white miso paste is a great source of high-quality protein, making it ideal for those who don’t eat a lot of meat.

The flavor of this Hikari miso paste is salty but mild, so you’ll never end up with overly salty dishes. Mix it with dashi for the traditional soup, or get creative and create marinades for steak and fish, flavorful sauces, and even spread it on a sandwich. Salty Hikari miso paste is deliciously versatile.

Cooking tip: boiling will curdle the miso, so always add this to the end of the prepration.
Seasoned with Bonito tuna for extra flavor. Hikari Miso uses non-genetically modified soybeans only to make their products.

Organic White Miso Paste — osselect

Hikari Shinshu Japanese White Miso Paste 400g (Pack of 5)

Organic Miso - White or Red 500g – CIBI

Organic red miso paste HIKARI 500 g

Miso paste white SHINSHU HIKARI 400g

What is Miso? Types, Storage, Usages, and Recipes!

Hikari Miso Organic Miso Paste, White - 500 g

Miso is made from cooked and fermented soybeans., Light miso paste is distinguished by its color due to the rice it contains and the shorter

White Miso paste Hikari 400g

Hikari Miso Organic White Miso. The Organic Miso White is a traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in

Organic White Miso

Hikari Miso (brand) – Thai Food Online (authentic Thai supermarket)