ITALIAN CAPUTO 00 Pizzeria Flour – Capone Foods

Caputo brand Traditional "00" flour from Naples. Contains high quality elastic gluten, producing dough with good keeping qualities, extraordinary taste + softness.
Caputo brand Traditional 00 flour from Naples Contains high quality elastic gluten, producing dough with good keeping qualities, extraordinary taste, softness and elasticity allowing state of the art handling by pizza makers. Considered by many to be the best flour for pizza in the world. 4 lb bag (repacked from 25 kilo bags). Priced per bag.

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs : Grocery & Gourmet Food

Capone Foods Pizza Authentic Thin Crust Neapolitan Style Frozen Pizza –

Caputo 00 Flour: Everything You Need to Know - The Pizza Heaven

Capone Foods Pizza Authentic Thin Crust Neapolitan Style Frozen Pizza –

Capone Foods Pizza Authentic Thin Crust Neapolitan Style Frozen Pizza –

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs : Grocery & Gourmet Food

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.