Introducing Colour Mill — Cakers Warehouse

There's a new Food Colour in town.. It's called Colour Mill and everyone here at Cakers is absolutely nuts for it!So how does it work?"Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibra
There's a new Food Colour in town.. It's called Colour Mill and everyone here at Cakers is absolutely nuts for it!So how does it work?Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.The Science behind Colour MillMost colourings are water-based gels. Manufacturers mix water, thickeners and colour together to create their product.Have they worked? Yes.Do they still work? Kinda.Since 'The Age of Buttercream

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