Le Creuset Cast Iron Shallow Round Dutch Oven - 2.75-qt Marseille – Cutlery and More

The Le Creuset Cast Iron Shallow Round Dutch Oven is the ideal size and depth for side dishes or small batches of soup. It also works well for searing, sauteing, braising and frying. Cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The int…

Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
Ergonomic knob and over-sized handles are designed for easy lifting; stainless steel knob is safe at any temperature
Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended

Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking Ergonomic knob and over-sized handles are designed for easy lifting; stainless steel knob is safe at any temperature Tight-fitting lid is specially designed to circulate steam and return moisture back to the food Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended

Le Creuset Signature 2.25-Quart Braiser with Stainless Steel Knob - Ma

The convenient size and capacity of the 3 1/2 qt. round Dutch oven guarantee its frequent use in any kitchen. Filled with macaroni and cheese, it's the perfect dish to carry to a pot luck dinner - the contents will still be warm when you arrive. Or make a one-pot meal for two, with leftovers for another day. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.

Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Caribbean

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.