Pangrattato: Italian Breadcrumbs — Edible Boston
This Italian breadcrumb-based condiment can be used to add crunch and texture to nearly any food. Fold it into salads, use it to top pizza, mashed potatoes, macaroni and cheese (like a gratin), fried eggs, PASTA for sure. By Douglass Williams
Edible Boston is a quarterly magazine about the people who grow, raise, and produce food in Boston and the North Shore.
italian recipes — Blog — Edible Boston
Pangrattato - Homemade Italian Breadcrumbs - The Petite Cook™
Pangrattato - Sprinkles and Sprouts
italian recipes — Blog — Edible Boston
Pangrattato (Italian Breadcrumbs)- Curry Trail
Pangrattato (Italian Breadcrumbs)
Pangrattato (Italian Bread Crumbs) - Foodie And Wine
Pangrattato - Mrs Jones's Kitchen
Pangrattato (Italian Breadcrumbs)- Curry Trail
Pangrattato - Sprinkles and Sprouts
Pangrattato (Crispy Breadcrumbs) • The Heirloom Pantry