Caputo Lievito Active Dry Yeast, Made in Italy, Perfect with 00 Flour, — Piccolo's Gastronomia Italiana

Antimo Caputo Lievito Active Dry Yeast, Made in Italy, Perfect with 00 Flour Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously. Caputo then created the perfect solution af

Antimo Caputo Lievito Active Dry Yeast, Made in Italy, Perfect with 00 Flour

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.
Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,
Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.
In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.
Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

Lievito Yeast Dry

Caputo Lievito Active Dry Yeast, Made in Italy, Perfect with 00 Flour, 3.5 Ounce Can, Piccolo's Gastronomia Italiana

Caputo Dried Yeast (3.5oz) — Ooni USA

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour : : Grocery & Gourmet Food

Caputo Dry Yeast - Our Flavors

Caputo Lievito Dry Yeast – Caputo Flour

Caputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tight container to keep the freshness.

Antimo Caputo Lievito Active Dry Yeast 100 Gr.

Lievito Yeast Dry

Caputo Chef's Flour Tipo 00, 2.2lb - 1kg — Piccolo's Gastronomia Italiana

Caputo Pasta Fresca e Gnocchi Flour, 2.2lb | 1kg, Flour with high quality starch and strong gluten. Combination with water makes stiff doughs for an

Caputo Fresh Pasta and Gnocchi Flour, 2.2lb | 1kg

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for