Kaiyo Whisky Japanese Kuri Wood The Kuri, Japan - The Wine Country

The Kuri is aged in 100% chestnut barrels for 7 years before being bottled.

Japanese Whisky BayTowne Wine & Spirits

Kaiyo The Kuri Japanese Kuri Wood Finish Whisky No - A Wine and

Kaiyo The Kuri Japanese Kuri Wood Finish Whisky No - Littlebear

WHISKY JAPAN/CHINA – PRESTIGE WINES & SPIRITS

Japanese Mizunara Oak Whisky

From Suntory’s mountain distillery, Hakushu 12 Year Single Malt Whisky is the herbal and gently smoky single malt. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses. Bright yet lightly smoky with the scent of basil, pine needles, and green apple, this champagne gold single-malt delivers notes of sweet pear, mint, and kiwi on the palate. With a woody finish, this Japanese whisky takes your palate back to earth with green tea and subtle smoke.

Hakushu 12 Year Single Malt Japanese Whisky - 750 ml bottle

Kaiyo The Sheri Japanese Whisky Third Base Market and Spirits

Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels. Un-chillfiltered. Limited Edition Release. Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky.

Kaiyo 10 Year Whisky The Grand Cru (700ml)

Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiyo Japanese Whisky has a delicate nose of vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.