Japanese chef knife Santoku

From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are - Japanese chef knife Santoku at Manufactum
From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are stamped in. Handle magnolia wood, clamp buffalo horn. Blade length approx. 16.5 cm, blade thickness approx. 3 mm. Total length approx. 31 cm. Weight 130 g.

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