CAPUTO FARINA ARIA TIPO 0 1 KG (10 in a box) – - The best E-commerce of Italian Food in UK

Caputo farina di grano tenero di tipo "0" , aria con pasta madre ,ideale per teglia, pala e pinsa, 1kg. Aria is the new flour Caputo always and only produced from wheat made with mother pasta, ideal for the preparation of tasty pizzas in the pan, shovel and pinse: ensures lightweight, crunchy and easy to handle. FLOUR:

Caputo farina di grano tenero di tipo 0 , aria con pasta madre ,ideale per teglia, pala e pinsa, 1kg.

Aria is the new flour Caputo always and only produced from wheat made with mother pasta, ideal for the preparation of tasty pizzas in the pan, shovel and pinse: ensures lightweight, crunchy and easy to handle.

FLOUR: TYPE 0

PROTEIN: 11%

SHELF LIFE: 12 Months

BAKERY : W 200-220

ELASTICITY : P/L 0,50/0,60

Caputo farina di grano tenero di tipo 0 , aria con pasta madre ,ideale per teglia, pala e pinsa, 1kg. Aria is the new flour Caputo always and only produced from wheat made with mother pasta, ideal for the preparation of tasty pizzas in the pan, shovel and pinse: ensures lightweight, crunchy and easy to handle. FLOUR: TYPE 0 PROTEIN: 11% SHELF LIFE: 12 MonthsBAKERY : W 200-220ELASTICITY : P/L 0,50/0,60

Caputo Farina Aria Flour 25kg – Italian Gourmet UK

Pizza, Pasta & Itialian Food - Issue 201 - December 2020 by J & M Group Ltd. - Issuu

Caputo® — Ratton Pantry

Caputo® Aria Tipo 0 Flour With Mother Sourdough 5kg

Caputo® — Ratton Pantry

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria Flour 55 lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

Pizza, Pasta & Italian Food Magazine - August/September 2023 - Issue 217 by J & M Group Ltd. - Issuu

Soft wheat Caputo type 00 pizzeriaFarina blue with elastic and resistant gluten, ideal for light pasta with perfect yeast. Ideal for Neapolitan pizza.