Kimchi, Ingredients & Facts

Kimchi, spicy, fermented pickle that invariably accompanies a Korean meal. The vegetables most commonly used in its preparation are celery cabbage, Chinese turnip, and cucumber. The prepared vegetables are sliced, highly seasoned with red pepper, onion, and garlic, and fermented in brine in large earthenware jars.

Will my kimchi go bad if not fully submerged? Info in comments : r/kimchi

Kimchi - Wikipedia

Lucky Foods Seoul Vegan All Natural Kimchi, 14 oz - Kroger

Kimchi Jjigae

Kimchi, Ingredients & Facts

How to Make Kimchi

Anything goes Kimchi

Baechu Kimchi (Napa Cabbage Kimchi) Recipe

Vegan Kimchi Recipe (Easy & Homemade) - Bianca Zapatka

Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

Easy Kimchi Recipe for Beginners - Beyond Kimchee

Kimchi Recipe

Vegan Kimchi - Connoisseurus Veg

Authentic Korean Kimchi Recipe

What Is Kimchi? A Quick Guide To The Powerhouse Staple Ingredient