Japanese Santoku/Multi-purpose Knife with Walnut Handle

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal -180 mm

Custom Handle Santoku

We are very happy to be able to introduce this new line to Japanese knives aficionados across the world! The minimalism and subtlety of design is what

Harukaze Santoku VG-1 180mm (7.1)

The 6 Best Japanese Knives of 2024, Tested and Reviewed

Syosaku Japanese Multi Purpose Chef Knife Hammered

【About this kitchen knife ”玄粋 KUROIKI”】 It is named as KUROIKI because it expresses the spirit of the expert (craftsman) without leaving any dignity

Handmade Japanese chef's knife made in Japan/Santoku All-purpose Japanese kitchen knife 165mm (6.5 inch) / Blue steel No.2 / Park tree & buffalo

Yoshihiro Nashiji Kurouchi White Steel #2 Stainless Clad Santoku

Hatsukokoro Kumokage Aogami Kurouchi Damascus Santoku 180mm

Yoshihiro High Speed Steel HAP40 Santoku Multipurpose Chefs Knife

This gyuto is made with AUS10 core steel, heat-treated to 59-60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tshuchime pattern is hammered onto 45 layers of stainless steel cladding to create an interesting look. The level of fit and finish is good for this price range and the half-rounded octagonal ho wood handle is both light and easy to handle.

Sakai Takayuki | Santoku Damascus 45 Knife | Hasu-Seizo 210 mm

This gyuto is made with AUS10 core steel, heat-treated to 59-60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tshuchime pattern is hammered onto 45 layers of stainless steel cladding to create an interesting look. The level of fit and finish is good for this price range and the half-rounded octagonal ho wood handle is both light and easy to handle.

Sakai Takayuki | Santoku Damascus 45 Knife | Hasu-Seizo 210 mm

Santoku Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle