Koicha (Thick Matcha Tea) – Jade Leaf Matcha

A few things to keep in mind Preparation Tools When preparing koicha, you will need the following tools (which are all available in our Tools & Gifts collection - individually boxed or in our Complete Ceremony Set: Chawan (tea bowl) Chasen (bamboo whisk) Chashaku (bamboo scoop) Tea sifter or sieve Matcha Gra
There are two fundamental traditional Japanese preparation methods for matcha: Koicha (which translates to thick tea) and Usucha (which translates to thin tea).

Culinary v. Ceremonial Grade Matcha - Which Matcha is Right for You? – Saratoga Tea & Honey Co.

Koicha - the traditional, ceremonial way to prepare matcha

Matcha Green Tea Powder, Top Benefits of a Japanese Tradition

Ceremonial Matcha Green Tea Powder Organic Japanese Matcha Single Origin Matcha Tea - Sweden

Ceremonial Matcha Green Tea Powder Organic Japanese Matcha Single Origin Matcha Tea

(USA & CA) - How to Make Koicha (Thick Matcha Recipe)

Ippodo Tea - Sayaka Matcha (40g) - For Usucha, Koicha and Lattes - Rich & Smooth - Kyoto Since 1717

Premium first harvest tea leaves are picked and carefully crafted into our Ceremonial Grade matcha - giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.