L'Elicopenna fabbrica della pasta 500g – Made In Eatalia

Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients

Anelli Siciliani IGP – la Fabbrica della Pasta500g DescriptionPasta from Gragnano I.G.P.Bronze diePack of 500 gCooking time: 18 minutesIngredients

Anelli Siciliani IGP – la Fabbrica della Pasta 500g

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Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions

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