LANAPOLETANA 2.0 - Molino Dallagiovanna

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough. Ideal for Neapolitan style Pizza.

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough.

Ideal for Neapolitan style Pizza.

12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg

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Caputo Nuvola Vs Molino Dallagiovanna La Napoletana

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Far Bio flour strong organic soft wheat flour Kg. 25 - Molino Dallagiovanna ( Shelf Life 14 Marzo 2024 )

Molino Dallagiovana & Riso Gallo - Pronto Fine Foods Exclusive by ProntoFineFoods - Issuu

ALL - Molino Dallagiovanna

Type 0 soft wheat W 310 P/L 0.60 Proteins 12.5% Humidity <15

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg

Molino Dallagiovanna USA

12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg