sottoscrivi

Accedi

La Vecchia Dispensa 25 Year Gold Cap Balsamic

La Vecchia Dispensa 25 Year Gold Cap Balsamic

Traditional Balsamic Vinegar of Modena PDO aged for at least 25 years in casks of fine woods. Syrupy product with an elegant and harmonious aromatic structure. Intense notes of wood and delicate final acidity. After tasting, the Consortium certi
Rare Tea Cellar specializes in the finest and rarest teas and ingredients available on planet earth. For over 15 years we have supplied top chefs, hotels, restaurants and mixologists with unique ingredients.
Traditional Balsamic Vinegar of Modena PDO aged for at least 25 years in casks of fine woods. Syrupy product with an elegant and harmonious aromatic structure. Intense notes of wood and delicate final acidity.  After tasting, the Consortium certifies the quality of the product and bottles it on behalf of the manufacturer in the exclusive bottle designed by Giugiaro.  Ideal as the final touch of all hot gastronomic preparations where it releases its perfumes and aromas to the maximum. Try it on red meats, on aged cheeses, or pair it with tasty risotto. Recipe book included (ITA, ENG, FRA, DEU, ESP). Ingredients: cooked grape must. Allergens: Contains Sulphites.            

Aged Balsamic, IGP status Excellent top quality Balsamico Gold Label Aceto Balsamico di Modena IGP

La Vecchia Dispensa 1975 (8.45 fluid ounce)

Isola La Vecchia Dispensa 40 yr Balsamic, Oil & Balsamic, Aged, La Vecchia Dispensa

Best balsamic vinegars to always have on hand in your cupboard

Balsamic Condiment Gold Label 16.9 fl oz — Savory Gourmet

Sarafino

traditional balsamic vinegar Archives

Italian Vinegar - Red Wine, White & Balsamic Vinegars – Olio2go

12 Best Balsamic Vinegar Brands - 2019

25 Year Aged Extravecchio Traditional Balsamic Vinegar of Modena D.O.P. | Original Aged Artisanal Italian Aceto Balsamico by Alma Gourmet | 3.4oz

La Vecchia Dispensa 1975 (8.45 fluid ounce) : Grocery & Gourmet Food

10 year aged balsamic vinegar from Modena, Italy. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very

Vecchia Dispensa's 10 Year Aged Balsamic Vinegar

Balsamic Vinegar of Modena