Marron Glace Panettone 750g, Large, Vergani

Marron Glace Panettone - superb quality large 750g artisan Panettone, but with Marron Glacé (candied chestnuts) in the dough instead of raisins. Delicious!
Marron Glace Panettone - superb quality large Panettone made to a traditional recipe, but with pieces of Marron glacé (glazed/candied chestnuts) in the dough rather than the more usual raisins and candied peel, a must for anyone who loves marrons glaces . Made by Vergani, one of Italy's top artisan bakers, who have been making panettone since 1944. The Vergani family only use the finest ingredients and traditional methods of baking. The result is cakes with a perfect soft, moist dough and delicious taste. A world of difference from the mass-produced panettone more usually available in the UK. Dated End May 2024 750g Vergani Made in Italy Ingredients: Wheat Flour, Marrons Glace (25%) ( Chestnuts 78%, Saccharose, Glucose-Fructose Syrup, preservative Sulphur Dioxide E220, natural flavour), Butter , Egg Yolk, Sugar, Natural Yeast, natural mono & diglycerides of fatty acids-Sunflower Lecithin, invert Sugar Syrup, Salt, Wheat Malt, Flavours, Vanilla Extract from Madagascar Beans. Icing (Sugar, Egg White, Hazelnuts , Apricot Kernels, Rice Flour). May contain traces of soya and other shell nuts.

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Borsari's Panettone is filled with cubes of candied chestnuts that are filled with chestnut cream. This is a low bake panettone with a flat top. The panettone is packaged for gifting in a gift box with a rustic tie. At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chosen quality through their choice of ingredients and through the production and packaging process. Borsari's method is to give good things all the time they need.