Molino Spadoni Farina 00 Review

Review by @matteoveg of Molino Spadoni, Farina 00. Join the largest plant-based community, share your thoughts, your reviews & donate.

Farina Flour 00 for Pizza MOLINO SPADONI GRAN MUGNAIO 1kg - Italy Food Shop

Molino Spadoni Gran Mugnaio Soft Wheat Flour Type 00 1kg 35.27oz : Grocery & Gourmet Food

Molino Spadoni

Gran Mugnaio pizza flour - type 00 - Spadoni

American flour, Manitoba variety - type 0 - Spadoni

no need to sift store in a cool dry place ideal for making pasta Italian product, Italian packaging

Molino Spadoni Gran Mugnaio Soft Wheat Flour Type 00 1kg 35.27oz

Molino Spadoni Farina Premium Per Pasta kg. 1

Base for peel pizza with 100% Italian Flour - type 1 - Spadoni

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.