Monticello's Macaroni

This is the macaroni and cheese recipe that would have been used in the kitchens at Thomas Jefferson's Monticello.

Please Raise Your Fork For James Hemings, Founding Father Of Mac And Cheese, by Emily Linstrom, PASTA+PLAGUE

The Macaroni & Cheese We Eat Today Is Linked to African American Chefs at Monticello—Here's the Original Recipe

Macaroni and Cheese Food Replica, 1 cup

Vintage macaroni and cheese #vintage #macandcheese #thomasjefferson #m

The Macaroni & Cheese We Eat Today Is Linked to African American Chefs at Monticello—Here's the Original Recipe

The Macaroni & Cheese We Eat Today Is Linked to African American Chefs at Monticello—Here's the Original Recipe

Grandma Lu's Macaroni Salad - Three Forks in the Road

Why James Hemings Should Get Credit For The Invention Of Mac And Cheese

Baked Macaroni and Cheese (Macaroni Pie) - Cook with Erica

Macaroni & Cheese: 52 Recipes from Simple to Sublime: Schwartz, Joan: 9780375757006: : Books

How America developed its taste for mac and cheese – Chicago Tribune

Macaroni Monticello

James Hemings & The True History of Macaroni & Cheese⎸Did Thomas Jefferson Invent Mac & Cheese?

Collard greens and macaroni cheese: African American food classics – recipes, Food