The Mother of All Ferments: Kombucha - Zero-Waste Chef

How to cook like a zero-waste chef to save the planet - Tweak India

Burping a bottle of kombucha, Always burp your babies! This is my latest batch of kombucha, a delicious, fermented tea that tastes sweet and sour, with natural carbonation—and

The 10 Best Kombucha Brands to Give Your Health a Boost - Nutritious Life: Healthy Tips, Healthy Recipes, Exercise

Kitchen – Homesteader Next Door

1 - What is Kombucha?

Making Kombucha

Kombucha SCOBY Candy (For Using Extra Mothers)

How to Make Apple Cider Vinegar from Scraps - Fermenting for Foodies

Is Kombucha A Real Deal?. The arts of fermented tea drink, by Abdul Halim Ahmad, BON BRAVO

Fermentation Archives - Zero-Waste Chef

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) [Book]