Pane di Musica Sardinian Flatbread with Rosemary – igourmet

Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oi
Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.

This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

Pane Carasau - Music Paper Bread

Best Pane Carasau Recipe - How to Make Sardinian Flatbread

Fratelli Carta bakery of Sardegna, Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. Pane Carasau, or Music Bread, is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. To Enjoy Pane Carasau: Warm bread until it becomes lightly golden (2-3 min.

Pane Carasau Flatbread - Classic (250 Gram)

Pane carasau - Wikipedia

Mitica, Sardinian Flatbread Toketti Rosmary, Toketti al Romero, 7oz (198grs)

Pane Carasau – La Salumina

Pane di Musica Sardinian Flatbread with Rosemary – igourmet

Pane di Musica Sardinian Flatbread Crackers – igourmet

Toketti di Pane Carasau is a modern-day, bite-size snack made from the famous flatbread which dates back centuries to the Arabic invasion of Sardinia. Sardinia, an island in the middle of the Mediterranean with over 1100 miles of unspoiled coastline and a multitude of sheep, is a unique place filled with much history and age-old traditions. Shepherds who followed their flocks needed sturdy bread which would not go bad; thus the famous Pane Carasau was born.

Toketti Di-Pant Carasau Flat Bread, Sardinian - 7 oz

Pane Carasau Bread Sardinia's pane carasau or carta da musica is the essence of the Sardinian cucina and the traditional bread of the shepherds. It is a