Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour Type 00 5Kg bag Farina De Grano Tenero Tipo

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

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Molino Dallagiovanna La Napoletana Enriched Wheat Flour for

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Molino Dallagiovanna laNapoletana Enriched Wheat Flour - Scarpone's

Brand: TDP Specialties, Package Weight: 25 Kilograms, Number of Items: 1, Unit Count: 881.6 Ounce, 25 Kilogram (55.1 pound) professional chefs bag of

Molino Dallagiovanna La Triplozero Soft Wheat Pasta Flour 25kg professional format bag

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap : Grocery & Gourmet Food