Nitrogen for Bacillus thuringiensis, Bradyrhizobium japonicum and Bacillus amyloliquefaciens • Procelys

These microorganisms are three of the most widely used microbial inoculants in the world.

Endophytic ability of indigenous Bacillus thuringiensis strain VKK-BB2: new horizons for the development of novel insect pest-resistant crops, Egyptian Journal of Biological Pest Control

Use of LyCel® Yeast-Based Nutrients for the Optimal Fermentation of BioAgricultural Products • Procelys

Frontiers Plant Growth-Promoting Activity of Bacillus sp. PG-8 Isolated From Fermented Panchagavya and Its Effect on the Growth of Arachis hypogea

Frenemies of the soil: Bacillus and Pseudomonas interspecies interactions - ScienceDirect

Multifarious Potential of Biopolymer-Producing Bacillus subtilis NJ14 for Plant Growth Promotion and Stress Tolerance in Solanum lycopercicum L. and Cicer arietinum L: A Way Toward Sustainable Agriculture

Diversity and abundance of culturable nitrogen‐fixing bacteria in the phyllosphere of maize - Abadi - 2021 - Journal of Applied Microbiology - Wiley Online Library

Microbiological quality analysis of inoculants based on Bradyrhizobium spp. and Azospirillum brasilense produced “on farm” reveals high contamination with non-target microorganisms

The Nitrogen Cycle Demystified: Azotobacter Vinelandii's Role, by Emma Brown

Bacillus - Beneficial Microbes

Aude PIERRE on LinkedIn: Fermentation Masters Serie 4

Evaluation of probiotic potential and fermentation characteristics of Bacillus amyloliquefaciens LSG2‐8 from intestine of Rhynchocypris lagowskii - Yu - 2022 - Aquaculture Research - Wiley Online Library