North Italian Marron Glacé Recipe
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A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several desserts, although they can be served on their own too.
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MARRONS GLACE – Chew Wanna Eat?
![](https://www.madaboutmacarons.com/wp-content/uploads/2012/01/Chestnut-Vanilla-Ice-Cream-macarons-pin.jpg)
Chestnut Vanilla Ice Cream (Glace aux Marrons) - Mad about Macarons
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Recipe for Marron Glacés, candied chestnuts
![](https://www.carolinescooking.com/wp-content/uploads/2021/10/chestnuts-soaking-in-syrup-day-1-or-2.jpg)
Marron glacé (candied chestnuts) - Caroline's Cooking
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What Are Marrons glacés & Why You Should Definitely Try Them
![](https://thefrenchmanscorner.com/wp-content/uploads/2019/11/marron-glace.jpg)
Marron Glacé - The Frenchman's Corner
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650+ Marron Glace Stock Photos, Pictures & Royalty-Free Images - iStock
![](https://www.curiouscuisiniere.com/wp-content/uploads/2020/11/marron-glace-ready-for-oven.680.jpg.webp)
Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere
![](https://www.italianrecipebook.com/wp-content/uploads/2019/12/Marrons-In-Syrup-1.jpg)
Marron Glacé - Candied Chestnut Treats - Italian Recipe Book
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Candied chestnuts, Marron glacés
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Classic French Marrons Glacé—Candied Chestnuts Recipe
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Rex Marron Glace with Syrup, 14.64 oz
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Chestnut candied sugar syrup and glazed or marron glacé, confection, originating in northern Italy and southern France. Close up. Stock Photo
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Marron glacé hi-res stock photography and images - Alamy