November's Ingredient of the Month is Guanciale!

Guanciale is the culinary essence of Rome. Guanciale is a telling name, in fact the word itself refers to the part of pork used to make it – “guancia” in Italian means cheek, and it is indeed the cut of meat chosen for this delicious cured meat.   When it comes to culinary traditions there…

Pork jowl + salt + time = guanciale (or amazing)

Cured Meats: Guanciale

Olmeda Orígenes Guanciale - Olmeda Orígenes

LOCAL INGREDIENT: Guanciale — blu aubergine

Street Vendor's Noodles – SaltShaker

Guanciale 3 Month Aged • 👑 Salumi Toscano 🔸 Premium Quality

Homemade Pancetta - Taste of Artisan

Guanciale | Tradizioni

Homemade Pancetta – Stefan's Gourmet Blog

Authentic Carbonara with Guanciale (or Pancetta), plus notes

Fiorentini with Guanciale, Tomato and Spicy Pickled Peppers

Guanciale - Delicatessen - Smoke Fire and Food

Homemade Guanciale