Staub Tall Dutch Oven - 5-qt Cast Iron Cocotte - Matte Black – Cutlery and More

The Staub Cast Iron Tall Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features s…

Enameled cast iron for exceptional heat-retaining qualities from oven to table
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution
Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture
Spikes under lid create a rain-forest effect, evenly returning juices back onto food
Smooth enamel base works on all stovetops up to 500°, including induction
Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture Spikes under lid create a rain-forest effect, evenly returning juices back onto food Smooth enamel base works on all stovetops up to 500°, including induction Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.