Parmigiano Reggiano

The king of cheeses. Only produced in the Emilia-Romagna region of Italy, and aged for at least 12 months, a must for our pasta and sauces. Add a

TRADITIONAL PARMIGIANO REGGIANO PDO

Parmigiano Reggiano Cheese Facts: It's Healthy!

Parmigiano Reggiano Cheese by weight – Tavola Italian Market

Parmigiano-Reggiano

7 Things You Should Know About Parmigiano-Reggiano

Aged 30 Months DOP Certified Premium quality

Parmigiano Reggiano Aged 24-36 mo

About this item Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are

Parmigiano Reggiano DOP

Simply, a myth. And like all the myths that respect even Parmigiano Reggiano has a story that mixes truth and legend. It is a very old cheese, which

Parmigiano Reggiano DOP 24 months

Parmigiano Reggiano A2 - 30 months - 1 kg - Caseificio San Pier Damiani

Parmesan - Parmigiano Reggiano – Wisconsin Cheese Mart

Grated Parmigiano Reggiano Ambrosi

A wedge of one pound Reggiano is a hard texture cheese, cooked but not pressed Characterized by tiny white crystals grains

Parmigiano Reggiano - 1 Pound

Country: ItalyRennet: Treatment/Milk : Unpasteurized cow milk , Revered as one of the world's great cheeses, Parmigiano-Reggiano is superb on its own,

Parmigiano Reggiano

Parmigiano Reggiano “maggengo” of superior quality, produced in summer, with raw cow’s milk obtained from animals raised on high altitude pasture.,

Parmigiano Reggiano from Mountain Areas 36 Months

Antica Formaggeria Parmigiano Reggiano DOP - Aged 24 Months – The Kitchen