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IMPORTED FROM ITALY , Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production of
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parmesan Parmigiano Reggiano cheese wheel maturing in the diary farm manufacturing storage in a special atmosphere in Parma Italy Stock Photo - Alamy
Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.
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