Parmigiano Reggiano DOP Vacche Rosse

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)

Parmigiano Reggiano Dop, produced directly by the dairy of the Consorzio Vacche Rosse. Reggiana is a native cow from northern Italy for the production

Consorzio Vacche Rosse - Parmigiano Reggiano 30 months - Eighth of wheel - 4 kg

Vacche Rosse Parmigiano Reggiano - Reggio Emilia. Italy. Lactose Fre – Chef Lippe Shop

I Sapori delle Vacche Rosse' Parmigiano ReggianoVacche Rosse/Red cow – Sweetaly

Parmigiano Reggiano - The largest boutique for Italian quality food

The red cows Parmigiano Reggiano Parmigiano-month old Montanari and Gruzza. Famous throughout the world Parmigiano is eaten both alone and in

Parmigiano Reggiano DOP Vacche rosse

Parmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same

Parmigiano Reggiano - Consorzio Vacche Rosse DOP 36 months

I Sapori delle Vacche Rosse' Parmigiano ReggianoVacche Rosse/Red cow – Sweetaly

Consorzio Vacche Rosse - Parmigiano Reggiano 24 months - Slice 250 g : Grocery & Gourmet Food

Bertinelli - Parmigiano Reggiano DOP Vacche Rosse 500g

Parmigiano Reggiano DOP Vacche Rosse 500g

Parmigiano Reggiano 'Vacche Rosse' in Japan - Italianfood.net

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)

DISCOVER RARE PARMIGIANO REGGIANO: This delicious Parmigiano Reggiano Vacche Rosse comes from the unique Reggiana breed of red cows, a rare and

Italian Parmigiano Reggiano Cheese Vacche Rosse Cheese- (3 pound Cut) - Its unique nutty, fruity, grassy flavor is richer than most Reggiano's