De Cecco Pasta, Fettuccine No.6, Slow Dried - 1 lb / 20packs or case – Delizioso Gourmet
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the dis
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product.
Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. www.dececcousa.com. customerservice@dececco.it.
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. www.dececcousa.com. customerservice@dececco.it. Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
De Cecco Makers of the perfect “aldente-bite” Italian pasta since 1886 that brings the genuine taste of Italy in every table. The pasta taste was made
De Cecco Linguine No. 7 - Long Cut 1lb / 20 Packs Per Case
Fettucine is a long, flat pasta that is typically used in seafood recipes as well as pasta recipes that call for cream sauce. De Cecco #103 Fettuccine
De Cecco #103 Fettuccine Nido (egg enriched), 8.8 oz / 12 Packs Per Ca
De Cecco Fettuccine, No. 6, Slow Dried - Smart & Final
De Cecco Fettuccine, Slow Dried, No. 6 - Smart & Final
Fettuccine no. 6
De Cecco Pasta, Fettuccine, 16 oz : Grocery & Gourmet Food
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10
De Cecco Pasta, Fettuccine No.6, Slow Dried - 1 lb / 20packs or case
Fettucine is a long, flat pasta that is typically used in seafood recipes as well as pasta recipes that call for cream sauce. De Cecco #103 Fettuccine
De Cecco #103 Fettuccine Nido (egg enriched), 8.8 oz / 12 Packs Per Ca
De Cecco Fettuccine, Slow Dried, No. 6 - Smart & Final
De Cecco Pasta, Organic Fusilli No.34, 12 Ounce (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die : Fusilli Pasta : Everything Else
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10
De Cecco Pasta, Fettuccine No.6, Slow Dried - 1 lb / 20packs or case
De Cecco Semolina Pasta, Fettuccine No.6, 1 Pound (Pack of 5)
Fettuccine no. 6
The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century with the start of the
Fedelini Pasta from Italy by De Cecco no. 10 - 1 lb / 20-Packages Per Case
