Jamon Iberico Pata Negra De Bellota 100% - 100 gr.
Prosciutto crudo spagnolo, da suini allevati allo stato brado. Affettato a mano da 100 gr.
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Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
Montaraz 100% Jamon de Bellota - 2.5 oz
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