Pavoni Italia, Pavoni Professional
Discover Pavoni Italia syrup glucose ingredients for your dessert. 250 G
To prevent freezing of ice-cream and mousse. To prevent crystallization of praline and other chocolate products. To prepare the sugar paste and plastic chocolate.
250 G
1 mold with 10 branch-shaped cavities Size each cavity 3.07 inch x 1.89 inch x 0.08 inch high (78 millimeters x 48 millimeters x 2 millimeters high)
ITALIA GG031 Grand Wood, Platinum Silicone Mold, Confectionery Supplies, Chocolate Mold, Candy Mold, Decorative, Oven, Microwave, Dishwasher Safe
Pavoni - Pavoflex professional silicone mould 49 round quenelles
Cookmatic tartlets machine
Pavoni Italia, Pavoni Professional
La Pavoni Professional PL - LPLPLQ01EU
La Pavoni Professional Chrome & Wood | Espresso Machine
PAVONI Italia Microporous Stainless Steel Round 3.5 Centimeters High 1 Each 23cm Diameter
Professional Pastry moulds: complete equipment
Maple GG049 Gourmand mould Pavoni Italia
La Pavoni Espresso Coffee Machines
La Pavoni Europiccola Professional, Europiccola - Choose 110 spare parts
