Penne de Martelli, 500 g - WHOLEFOOD CHEF

Martelli artisanal Penne is handmade and cold worked. A bronze die creates a rough texture and then the dough is slowly air-dired. This time honoured process means that the ridges found on most penne to hold the sauce are not necessary. Cook a la dente. Keep it simple and drizzle over a little olive oil and taste the difference!

Martelli Artisan Penne Classiche 500g

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Pasta - The largest boutique for Italian quality food

1.1 pounds - Tuscany, Italy

Martelli Penne Pasta

Extruded through bronze dies, creating their signature porous surface that soaks up all the sauce and doesn’t leave much in your bowl.

Penne Classiche Martelli

Pasta - Chef's Play