Petra 0102 High Performance – Lilla Napoli

Petra's flours are a bit more posh and fancy flours, you might say. Stone ground and with more shell parts included in all the flours they produce. Petra's flours are used by many of the pizzerias that are considered the best and finest. You often find the flours in pizzerias where you chase high edges with a lot of sw
Petra's flours are a bit more posh and fancy flours, you might say. Stone ground and with more shell parts included in all the flours they produce. Petra's flours are used by many of the pizzerias that are considered the best and finest. You often find the flours in pizzerias where you chase high edges with a lot of swoosh. The flours are a little more expensive, but that is often the case with flours adapted for pizzas with a lot of swoosh. Precisely 0102HP is a flour with a high w number and is intended for pizzas with a lot of swoosh. We have tried it sporadically but cannot give a full statement yet. You can simply test. Nutrition declaration/Ingredients cf: SEK 28/kg

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Pizza with Petra 0102 HP, pizza, bread, dough, product, wheat

Petra 0102HP

Pizza with Petra 0102 HP, pizza, bread, dough, product, wheat

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LG stands for lungo (long) fermentation times. When it says lungo on the package, it basically always means that it is a stronger flour. This flour is