FILIERE FUTURE: le farine Petra HP per la pizza
![](https://www.farinapetra.it/cms-data/gallery/PG13blogcardpu2023G1/stobbe_2023_11_06_158_pizzaup__92a9749-sq.jpg)
PizzaUp 2023
Type 1 soft wheat flour - partially from sprouted wheat. The gentle grinding in cylinders allows to respect the sensory characteristics of the
![](https://www.youdreamitaly.com/software/immagini/0000000020165_medium.jpg)
PETRA 0102 flour for pizza Kg. 12,5 - Molino Quaglia
![](https://volantino.metro.it/621/1775316/pages/93d1b874-4386-4d12-941f-622c125d350d-at800.jpg)
Metro Italia Catalogo Pizzeria 2024 - PETRA Farina di grano tenero tipo “0” unica 1 sacco 12,5 kg
![](https://www.farinapetra.it/cosafacciamo/scuola/files/small-3268144.png)
Petra Molino Quaglia farina macinata a pietra, a cilindri, sostenibile e biologica
![](https://www.labottegadeisapori.eu/wp-content/uploads/2022/09/front_it.3.full_-400x400.jpg)
FARINA PETRA 0102 HP 500 GR PER PIZZA - La Bottega Dei Sapori
![](https://www.farinapetra.it/cms-data/gallery/blog/catalogopetra/catalogo-pizza/page-28.jpg)
Catalogo Pizza
![](https://www.storiaesapori.com/wp-content/uploads/2023/02/blog_storia-e-sapori_masterclass_petra.jpg)
Masterclass Farine Petra
![](https://i.ytimg.com/vi/OK1D3GfUDtc/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDJTS2HyDfQhw8Kw8uSNZ5kw97T_Q)
PIZZA con impasto 100% BIGA e 75% DI IDRATAZIONE: i consigli e la tecnica perfetta
![](https://www.farinapetra.it/cms-data/image/catalogopetrarimg2.png)
Farine Linea HP
![](https://www.farinapetra.it/cms-data/gallery/PG13blogcardpu2023G1/stobbe_2023_11_06_158_pizzaup__92a2272-sq.jpg)
PizzaUp 2023
Farine Linea HP
![](https://i.ytimg.com/vi/VZ0yG3ek7HY/sddefault.jpg)
PIZZA con impasto 100% BIGA e 75% DI IDRATAZIONE: i consigli e la tecnica perfetta
![](https://www.farinapetra.it/cms-data/gallery/PG13blogcardpu2023G1/stobbe_2023_11_06_158_pizzaup__d3_4571-sq.jpg)
PizzaUp 2023