Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company

Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens. Type: "00" Protein: 12.75% Uses: Pizza Napolita

Type: 00

Protein: 12.75%

Uses: Pizza Napolitana

Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!

This flour has strong, elastic gluten, great for the home chef or anyone looking to make smaller batches. It is ideal for dough that requires long

Caputo Tipo 00 Chef's Flour (2.2 lb)

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Caputo – DiGiacomo Brothers Specialty Food Company

The Best Cold Fermented Pizza Dough Recipe - The Pizza Heaven

Caputo Pizzeria Flour – A high protein, soft starch flour ideal for making slow-rise pizza dough that will be baked at high temperatures. Yields dough