Molino Dallagiovanna Napoletana, Pizza Flour Type 00 (2Pk) 4.4 lbs – TDP Specialities

Finally available in the United States. The highest quality Italian Napoletana pizza flour. Previously only available in foodservice size, and only in Europe, Molino Dallagiovanna is now finally available. Professionally packaged in Polyolefin food grade heat shrinked plastic wrap to ensure it arrives to you in perfect condition, and free from ambient moisture. All TDP distributed products are received and stored in our tempature controlled and inspected food service warehouse. We import directly from the plant in Italy, so the product arrives as fresh as possible, and temperature controlled, polyolefin sealed, and shipped immediately to you. Molino Dallagiovanna is only wheat brand that is prewashed in running drinking water which yields hydrated and softer conditioned wheat berries. Smell the product when you open the bag. It doesn't smell like paper, it smells like fresh wheat from the field. Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and t he flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil. Approved by the AVPN (Associazione Verace Pizza Napoletana)
Brand TDP Specialties Package Weight 4.4 Pounds Item Form Flour Number of Items 2 Finally available in the United States. The highest quality Italian Napoletana pizza flour. Previously only available in foodservice size, and only in Europe, Molino Dallagiovanna is now finally available. Professionally packaged in Polyolefin food grade heat shrinked plastic wrap to ensure it arrives to you in perfect condition, and free from ambient moisture. All TDP distributed products are received and stored in our tempature controlled and inspected food service warehouse. We import directly from the plant in Italy, so the product arrives as fresh as possible, and temperature controlled, polyolefin sealed, and shipped immediately to you. Molino Dallagiovanna is only wheat brand that is prewashed in running drinking water which yields hydrated and softer conditioned wheat berries. Smell the product when you open the bag. It doesn't smell like paper, it smells like fresh wheat from the field. Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and t he flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil. Approved by the AVPN (Associazione Verace Pizza Napoletana)

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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.