The Science of Popcorn - Carolina Knowledge Center

Introduction Popcorn is one of the world’s favorite snack foods. In the US, Americans consume as much as 18 billion quarts of…
Resources for teachers and learners of science.

Heirloom Popcorn Helps a Snack Reinvent Itself - The New York Times

The Physics of Popcorn

The Science of Popcorn - Carolina Knowledge Center

The Popcorn Astronauts, Book by Deborah Ruddell, Joan Rankin, Official Publisher Page

The Secret Science of Popcorn - American Chemical Society

Geneticist becomes a 'professor of popcorn

The Science of Popcorn - Carolina Knowledge Center

The Science of Popcorn - Carolina Knowledge Center

History of Popcorn, The History Kitchen

The Science of Popcorn - Carolina Knowledge Center

The Secret Science of Popcorn - American Chemical Society

Popcorn, Book by Frank Asch, Official Publisher Page

Science in the Movies: Genetic Engineering and Gene EditingGenetic Engineering and Society Center

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