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AGAR AGAR POWDER Derived from red seaweed this natural thickener is mainly used as a gelling agent in desserts puddings and pie fillings. It is white

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Agar Agar Use this for baking gelling and decorating food items. Perfect gelling agent for baking and making various desserts such as jellies custards

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FULL OF NUTRIENTS Agar Agar contains a good chunk of fiber, plus a range of micronutrients, including manganese, magnesium, folate and iron. ACTS AS A