Manuale di Pasticceria Professionale (Marco Nebbiai)
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NOTE: This book is in Italian. Over 200 step-by-step recipes with chapters on basic doughs (short crust pastry, puff pastry, egg-based and fat-based pastas); rolls; meringues; croissants; brioche; creams (light creams; fat-based creams; baking creams), glazes; semifreddi; mousse; fried desserts; biscuits, and bread m
NOTE: This book is in Italian.Over 200 step-by-step recipes with chapters on basic doughs (shor
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Manuale di Pasticceria Professionale di Marco Nebbiai
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Percorsi (Gianluca Fusto)
libro manuale di pasticceria professionale - Libri e Riviste In vendita a Lecco
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Scuola di pasticceria (Italian Edition) eBook : AA.VV.,: : Kindle Store
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Il pasticciere. Manuale dell'arte bianca - Nebbiai, Marco - Libri
Marco Nebbiai - Fondazione San Miniato Promozione
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Diritto e tecnica amministrativa dell'impresa ricettiva e turistica. Nuova ediz. Con e-book. Con espansione online vol.3 (9788849471212): 2% di Sconto
Manuale di pasticceria professionale
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26ª FESTA DELL'AMARETTO DI SANTA CROCE
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9788888719245
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Libri di Dolci in Cucina e Bevande - Pag 2
Cucina
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Massimo pica