Riso Carnaroli

E' considerato il migliore riso italiano. E' eccellente per la tenuta della cottura in qualsiasi preparazione, quindi è ideale per risotti pregiati e

Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the pearl, is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.

Carnaroli Rice Superfino by Riso Toro

Riso Scotti Riso Carnaroli 1kg – Brera Deli & Butchery

RISO BUONO AGE CARNAROLI GRAN RISERVA RICE 1kg

Riso Vignola - Carnaroli Rice

Born in 1945 as a cross between the Vialone and Lencino, the Carnaroli is long-grained, high-starch, rice with pearled color and sweet flavor. The

Carnaroli Rice 35.3 oz

Riso carnaroli - Lidl

Riso Scotti Carnaroli Risotto Rice - 500g (1.1lbs)

Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto,